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Chicken Broccoli Rice Casserole

Comforting Chicken Broccoli Rice Casserole for Busy Nights

A comforting Chicken Broccoli Rice Casserole that combines tender chicken, vibrant broccoli, and fluffy rice in a creamy, cheesy sauce—perfect for busy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 tablespoons Unsalted Butter Adds richness and moisture.
  • 1 pound Chicken Thighs Provides tender, juicy meat.
  • 1 tablespoon Olive Oil Essential for seasoning.
  • 2 cloves Garlic (minced) Fresh garlic is recommended.
  • 1 cup Chicken Stock Enhances depth of flavor.
  • 1 can Cream of Chicken Soup (with herbs) Key base for the creamy sauce.
  • ½ cup Heavy Cream Brings delicious creaminess.
  • 1 cup Cheddar Cheese (mild or medium) Main cheese for flavor.
  • ½ cup Sour Cream Adds tanginess and creaminess.
  • 4 ounces Boursin Cheese Delivers a rich, herby flavor.
  • to taste Seasonings (Bayou City All-Purpose, Garlic Pepper, Onion Powder, Cayenne) Adjust heat levels according to preference.
  • 3 cups Broccoli Florets Provides essential nutrients.
  • 3 cups Cooked White Rice Acts as the casserole base.

Equipment

  • large skillet
  • Casserole dish
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until bubbly.
  3. Season the chicken thighs with olive oil and chosen seasonings; cook for about 6-7 minutes on each side until golden brown.
  4. Transfer cooked chicken to a cutting board and shred or chop into bite-sized pieces.
  5. Sauté minced garlic in the skillet for about 2 minutes until fragrant.
  6. Deglaze the pan with 1 cup of chicken stock, cook for approximately 4 minutes.
  7. Add the cream of chicken soup and ½ cup of heavy cream, stirring until well combined.
  8. Incorporate Boursin cheese and half of the cheddar cheese into the creamy mixture.
  9. Mix in ½ cup of sour cream, blending until fully integrated.
  10. Combine cooked rice, broccoli florets, and shredded chicken in a large mixing bowl.
  11. Pour the creamy sauce over the chicken, broccoli, and rice mixture; stir gently until everything is coated.
  12. Transfer to a greased casserole dish and sprinkle remaining cheddar cheese over the top.
  13. Cover loosely with foil and bake for 20 minutes, then remove foil and continue baking for 10-15 minutes until bubbly.
  14. Let cool for a few minutes before serving, optionally garnishing with fresh parsley.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 85mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 50mgCalcium: 300mgIron: 2mg

Notes

This casserole is great for meal prep; prepare a day in advance and refrigerate.

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