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–+ servings
Chicken Pot Pie Casserole

Comforting Chicken Pot Pie Casserole Made in Minutes

This Chicken Pot Pie Casserole is a quick, comforting dish filled with chicken, vegetables, and a creamy sauce, topped with fluffy biscuits.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Chicken chopped or shredded
  • 2 cups Frozen Vegetables (Peas and Carrots) substitute with seasonal veggies if desired
  • 4 tablespoons Butter unsalted for control over saltiness
  • 1/4 cup Flour for thickening the roux
  • 2 cups Chicken Broth homemade or low-sodium recommended
  • 1 cup Milk can use almond or oat milk for dairy-free
For the Biscuit Topping
  • 1 tube Biscuit Dough whole wheat or homemade for more flavor

Equipment

  • large skillet
  • Baking dish
  • Whisk
  • measuring cups
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt 4 tablespoons of butter over medium heat, then whisk in 1/4 cup of flour, salt, black pepper, garlic powder, and onion powder.
  3. Gradually whisk in 2 cups of chicken broth and 1 cup of milk, stirring constantly until thickened, around 3-5 minutes.
  4. Remove from heat and stir in 2 cups of cooked chicken and your choice of frozen vegetables.
  5. Transfer the chicken mixture into a greased 9x13-inch baking dish.
  6. Open the biscuit dough and flatten each biscuit slightly before placing them on top of the chicken mixture.
  7. Bake in the preheated oven for 25-30 minutes, until biscuits are golden brown and filling is bubbling.
  8. Let the casserole cool for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 750mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain creamy consistency.

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