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Hobo Casserole Ground Beef

Comforting Hobo Casserole with Ground Beef for Family Nights

A classic Hobo Casserole Ground Beef recipe that combines tender potatoes, savory meat, and gooey cheese for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Ground Beef Substitutes like ground turkey or chicken are okay.
  • 2 tbsp Olive Oil Vegetable oil can be used as a substitute.
  • 1 medium Onion Provides sweetness and depth.
  • 2 cloves Garlic Always opt for fresh garlic.
  • 4 medium Potatoes Yukon Gold or Russet are perfect.
  • 2 cups Shredded Cheddar Cheese Use dairy-free cheese for a vegan option.
  • 0.5 cup Grated Parmesan Cheese Infuses a sharp, nutty flavor.
  • 1 tbsp Italian Seasoning Adjust based on your preference.
  • 1 tsp Paprika Adjust based on your preference.
  • to taste Salt Vital for enhancing overall flavor.
  • to taste Pepper Vital for enhancing overall flavor.
  • 1 cup Beef Broth or Water Substitute with vegetable broth for vegetarian.
  • 0.5 cup Milk Optional for extra creaminess.
  • 2 tbsp Fresh Parsley Optional for garnishing.

Equipment

  • Skillet
  • Baking dish
  • Oven
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, heat olive oil over medium heat, add ground beef and cook for 5-7 minutes until fully browned.
  3. Add chopped onion and minced garlic to the skillet, sauté for 3-4 minutes until the onion is translucent.
  4. Transfer the beef mixture to the baking dish, layer thinly sliced potatoes on top, and season with Italian seasoning, paprika, salt, and pepper.
  5. Sprinkle shredded cheddar and grated Parmesan over the potatoes and pour beef broth or water around the edges.
  6. Cover the dish with aluminum foil and bake for 30 minutes to steam the potatoes.
  7. Remove the foil and bake uncovered for an additional 15-20 minutes until cheese is bubbling and golden brown.
  8. Let the casserole cool slightly, garnish with fresh parsley if desired, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

This recipe can be customized by swapping proteins or adding extra ingredients like bacon or jalapeños.

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