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–+ servings
Miso Ginger Lemon Soup

Comforting Miso Ginger Lemon Soup for a Quick Boost

Enjoy a nourishing bowl of Miso Ginger Lemon Soup, a quick immune-boosting elixir with bright flavors.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 3 tablespoons Miso Paste Provides umami flavor
  • 2 tablespoons Fresh Ginger Grated or finely chopped
  • 1 cup Lemon Juice Freshly squeezed is best
  • 4 cups Vegetable Broth Low-sodium recommended
For Garnish
  • 2 tablespoons Green Onions Sliced
  • 1 cup Tofu Cubed, optional

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat the vegetable broth over medium heat until gently simmering.
  2. Add the fresh ginger and miso paste, whisking until the miso dissolves completely.
  3. Stir in the fresh lemon juice, mixing well to combine.
  4. Let the soup simmer gently for about 5 minutes.
  5. Before serving, add the sliced green onions and stir gently.
  6. If desired, add cubed tofu and warm through for an additional minute.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 900mgPotassium: 550mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 45mgCalcium: 4mgIron: 8mg

Notes

Avoid boiling the miso to preserve its beneficial properties. Adjust ginger strength to preference before serving.

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