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Cottage Cheese Banana Bread

Cottage Cheese Banana Bread: A Healthier, Delicious Twist

This Cottage Cheese Banana Bread is a delicious, healthier twist on a classic favorite, combining traditional banana bread with a nutritious, gluten-free upgrade.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2-3 pieces Ripe Bananas Use overripe for maximum sweetness and moisture.
  • 2 large Eggs Acts as a binder; substitute with flax eggs for vegan.
  • 1 cup Cottage Cheese Adds moisture; blend for smoother texture.
  • 1/4 cup Maple Syrup Substitute with honey or monk fruit if preferred.
  • 1 teaspoon Vanilla Extract Enhances overall flavor.
  • 1 1/2 cups Almond Flour Gluten-free base; not a 1:1 substitute for all-purpose flour.
  • 1 teaspoon Baking Soda Essential for leavening; ensure it's fresh.
  • 1 teaspoon Ground Cinnamon Lends warmth and depth to flavor.
Optional Add-Ins
  • 1/2 cup Walnuts or Pecans Adds crunch; consider roasting for extra flavor.
  • 1/2 cup Chocolate Chips Use dark chocolate for healthier option.
  • 1 cup Blueberries Fold in for fruity twist.

Equipment

  • Oven
  • Mixing bowl
  • Loaf pan
  • Whisk
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare a greased 9x5-inch loaf pan.
  2. In a large bowl, mash 2-3 ripe bananas until smooth and creamy.
  3. Add 2 large eggs, 1 cup cottage cheese, 1/4 cup maple syrup, and 1 teaspoon vanilla extract to the bananas, and mix well.
  4. Gradually stir in 1 1/2 cups almond flour, 1 teaspoon baking soda, and 1 teaspoon ground cinnamon until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 50 to 60 minutes until golden brown; a toothpick should come out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 100IUVitamin C: 3mgCalcium: 90mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, in the fridge for 5 days, or freeze for up to 2 months. Reheat in the toaster or microwave for a fresh taste.

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