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–+ servings
Cotton Candy Cookies

Cotton Candy Cookies - Sweet Nostalgia in Every Bite

Delight in nostalgic Cotton Candy Cookies that are perfect for parties and spontaneous baking adventures.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 37 minutes
Servings: 24 cookies
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2.5 cups all-purpose flour Swap with a gluten-free flour blend if needed.
  • 1 cup granulated sugar Adds sweetness and chewy texture.
  • 0.5 teaspoon baking powder Ensures a light, fluffy cookie.
  • 0.25 teaspoon baking soda Helps the cookies rise.
  • 0.25 teaspoon salt Enhances sweetness.
  • 0.5 cup unsalted butter Softened; can use vegan margarine.
  • 0.25 cup buttermilk Infuses moisture; use plant-based milk mixed with lemon juice for dairy-free.
  • 1 large egg For binding; use a flaxseed or chia egg for vegan.
  • 1 teaspoon vanilla extract Elevates flavor.
  • gel food coloring (pink and blue) Provides vibrant colors.
  • cotton candy flavoring Optional but intensifies flavor.

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • mixing bowls
  • Whisk
  • electric mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl.
  3. Cream together softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
  4. Add the egg, vanilla extract, and buttermilk to the mixture, and beat until smooth.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Divide the dough and color one half pink and the other half blue with gel food coloring.
  7. Form small balls with both doughs and swirl them together, then place on a baking sheet.
  8. Bake for 10-12 minutes until lightly golden on edges, then cool for a few minutes.
  9. Transfer cookies to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 90mgPotassium: 40mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container at room temperature for up to 1 week or freeze them for longer preservation.

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