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–+ servings
Biscoff Cookie Butter Latte

Cozy Biscoff Cookie Butter Latte: Your New Favorite Warm Up

Experience the warmth of a Biscoff Cookie Butter Latte, blending espresso and cookie butter for a delightful treat.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 1 cup Milk Whole milk for richness or almond/oat for lighter options
  • 2 tablespoons Biscoff Cookie Butter Can substitute with almond or speculoos spread
  • 1 splash Vanilla Extract Optional but enhances flavor
  • 1-2 shots Espresso Aim for about 2 ounces
For Serving
  • 1 cup Whipped Cream For topping
  • 2 tablespoons Crushed Biscoff Cookies For garnish
  • 1 drizzle Cookie Butter For an indulgent touch

Equipment

  • Espresso machine
  • medium saucepan
  • Whisk

Method
 

Preparation
  1. Heat a saucepan on medium and whisk together 1 cup of milk, 2 tablespoons of Biscoff cookie butter, and a splash of vanilla extract for 3-5 minutes until simmering.
  2. Brew 1-2 shots of espresso while the milk mixture heats.
  3. Combine the warm milk mixture over the espresso in a mug and stir gently to mix.
  4. Top with whipped cream, crushed Biscoff cookies, and a drizzle of cookie butter.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 42gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

For a creative twist, experiment with different garnishes like cinnamon or nutmeg.

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