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–+ servings
Biscoff Cookie Butter Latte

Cozy Biscoff Cookie Butter Latte: Your New Favorite Warm Up

Discover the cozy magic of the Biscoff Cookie Butter Latte, a delightful drink combining rich coffee and sweet cookie butter.
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Latte
  • 2 oz Espresso or strong brewed coffee
  • 2 tbsp Cookie Butter can substitute with almond or speculoos spread
  • 1 cup Milk whole, almond, or oat are good options
  • 1 tsp Vanilla Extract optional but recommended

Equipment

  • Espresso machine
  • saucepan

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine your choice of milk and cookie butter over medium heat. Whisk continuously until smooth and warm, about 2-3 minutes, adding vanilla extract if desired.
  2. Brew your espresso shots using an espresso machine or prepare strong brewed coffee. Aim for about 2 ounces per cup, ready in approximately 3-5 minutes.
  3. Once both components are ready, pour the warm milk and cookie butter mixture into your brewed espresso shots. Stir gently to blend flavors.
  4. Pour into your favorite mug and top with whipped cream, crushed Biscoff cookies, and a drizzle of cookie butter.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 15gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Store any leftovers in an airtight container in the fridge for up to 1 day. Enjoy freshly made for the best experience.

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