Ingredients
Equipment
Method
Step-by-Step Instructions
- Boil the water in a kettle or saucepan.
- Prepare the tea by pouring boiling water into a mug and steeping the black tea bag for 3 to 5 minutes.
- Heat the milk in a saucepan over medium heat without boiling.
- Froth the milk using a whisk to create light foam.
- Combine the steeped tea and frothed milk in the mug.
- Add cherry syrup and vanilla syrup to the mixture.
- Sweeten with honey if desired and stir well.
- Finish with whipped cream on top.
- Serve immediately and enjoy warm.
Nutrition
Notes
This recipe is perfect for any occasion and offers endless flavor variations by swapping syrups or teas.
