Cozy Cooker Keto Chicken Cream Cheese Soup for Easy Comfort

A warm and creamy Cooker Keto Chicken Cream Cheese Soup that's perfect for those looking for comfort without the carbs.

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Prep Time 15

Cook Time 7

Total Time 7 15

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 lb Chicken Breast Main protein source; ensure it's fully cooked for the best texture.
8 oz Cream Cheese Use full-fat block cream cheese for optimal melting.
4 cups Chicken Broth Opt for low-sodium to keep sodium levels in check.
1 pack Ranch Dressing Mix Adds seasoning; can substitute with homemade.

For Extra Creaminess

1 cup Cheddar Cheese Increases richness and flavor.
4 oz Bacon Enhances flavor; turkey bacon can be used.

Herbs & Spices for Flavor

1 tsp Garlic Powder Elevates taste; adjust for preference.
1 tsp Onion Powder Adds depth of flavor.

Equipment

6-quart slow cooker

Method

Step-by-Step Instructions

In your slow cooker, add the chicken breast, cream cheese, ranch dressing mix, bacon, and chicken broth. Cut the cream cheese into small chunks. Stir gently.
Cover the slow cooker and set to LOW for 6 to 8 hours until chicken is tender.
Remove the chicken, shred with forks, and return it to the slow cooker.
Gradually stir in the cheddar cheese on low heat until fully melted. Adjust thickness with more broth if needed.
Taste and adjust seasoning. Serve immediately, garnishing with bacon bits or fresh herbs.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 6gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

For best texture, add cream cheese in small chunks and let it soften at room temperature before adding.

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