Cozy One Pot Lasagna Soup for Effortless Family Dinners

Experience delightful comfort with this One Pot Lasagna Soup, perfect for busy families.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 6 bowls

Course: Soups

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 lb Ground Beef Use 80/20 or 85/15 for best texture.
3 cloves Garlic, minced Fresh is preferred, but garlic powder works too.
1/2 medium Yellow Onion, diced Any onion variety can be used.
14 oz Crushed Tomatoes Forms the soup's base.
32 oz Chicken Broth Vegetable broth can be used for vegetarian option.
1 cup Water Adjust to soup thickness preference.
2 tsp Tomato Paste Add more for intensity.
1 tsp Kosher Salt Adjust per your taste preferences.
to taste Black Pepper Fresh-ground is ideal.

For the Pasta

6 oz Lasagna Noodles, broken Avoid adding too early to prevent mushiness.

For the Greens

1 cup Frozen Chopped Spinach Fresh spinach is also an option.

For Creaminess

1/4 cup Heavy Cream Omit or replace with half-and-half for a lighter version.
to taste Ricotta Cheese Acts as a creamy, indulgent topping.
4 oz Mozzarella Cheese, sliced Melts beautifully.
to taste Parmesan Cheese Optional for added flavor.

For Seasoning

1/2 tsp Garlic Powder Enhances flavor.
1/2 tsp Onion Powder Adds flavor amplification.
1/4 tsp Dried Basil Bring classic Italian seasoning.
1/2 tsp Oregano Use fresh herbs for a bolder taste.

Equipment

Large pot

Method

Cooking Steps

In a large pot over medium-high heat, add the ground beef. Brown for about 5–7 minutes and drain excess grease.
Reduce heat to medium, stir in minced garlic and diced onion, along with garlic powder, onion powder, basil, oregano, salt, and pepper. Cook for about 5 minutes.
Pour in crushed tomatoes, chicken broth, water, and tomato paste. Bring to gentle boil in about 3–5 minutes.
Add broken lasagna noodles and reduce heat to low. Cover and simmer for 10 minutes, stirring occasionally.
Stir in frozen chopped spinach and heavy cream. Simmer for an additional 5 minutes.
Ladle soup into bowls, add mozzarella on top, and finish with ricotta and optional parmesan.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 40IUVitamin C: 20mgCalcium: 30mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 4 days. If freezing, omit cream and add upon reheating.

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