Cozy Pozole: A Hearty Bowl of Comfort for Any Night

Cozy Pozole is a heartwarming stew filled with pork and hominy, perfect for chilly evenings.

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Prep Time 30

Cook Time 2

Soaking Time 30

Total Time 3

Servings: 6 bowls

Course: Soups

Cuisine: Mexican

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stew

2 pounds Pork Shoulder Choose high-quality cuts for maximum flavor.
1 large Onion Quartered for even distribution.
4 cloves Garlic Sliced for better infusion.
1 Bay Leaf Remember to remove before serving.
2 teaspoons Kosher Salt Adjust to taste.
1 teaspoon Black Pepper Modify according to preference.
6 cups Chicken Broth Substitute with vegetable broth for a vegetarian option.

For the Chiles

3 whole Dried Ancho Chiles Adds smoky warmth.
3 whole Dried Guajillo Chiles Crucial for authentic flavor.
2 whole Dried Chiles de Árbol Adjust according to spice preference.

For the Hominy

2 cups Hominy Canned is convenient; dried needs soaking.

For the Garnish

1 cup Fresh Radishes Chopped for brightness.
1 cup Cabbage Shredded for optimal consistency.
1 cup Cilantro Chop before serving.
2 whole Lime Wedges For a zesty finish.

Equipment

Large heavy-bottomed pot
blender

Method

Preparation Steps

Season the pork shoulder with kosher salt and black pepper, layer with onion, garlic, cumin seeds, and bay leaf in the pot.
Pour chicken broth over the ingredients until covered, bring to a boil and then simmer for 1.5 hours.
Soak the dried chiles in boiling water for 30 minutes.
Blend the softened chiles with some soaking liquid until smooth.
Stir the chile puree and hominy into the pot, simmer for another 1.5 hours.
Adjust seasoning with salt and pepper, and optionally add more chiles.
Ladle into bowls and top with garnishes before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 90mgSodium: 950mgPotassium: 800mgFiber: 8gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 70mgIron: 3mg

Notes

This recipe is versatile and can easily be made vegetarian. Prepare ahead to let flavors meld.

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