Crab Rangoon Pizza: A Creamy, Crunchy Delight You’ll Love

Crab Rangoon Pizza combines creamy cheese and succulent crab for a delightful twist on traditional takeout.

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Prep Time 10

Cook Time 12

Total Time 22

Servings: 4 slices

Course: Dinner

Cuisine: Fusion

Calories: 340

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

16 oz Pizza Dough For a perfect 14" base

For the Filling

8 oz Cream Cheese For creaminess
8 oz Crab Meat Fresh or imitation
2 tbsp Green Onions Chopped; can substitute with chives
1 tbsp Worcestershire Sauce Adds depth to the flavor

For the Toppings

2 cups Mozzarella Cheese Essential for meltiness
0.5 cups Parmesan Cheese Optional for extra flavor

For Finishing Touches

2 tbsp Spicy-Sweet Chili Sauce Drizzle for flavor
1 cup Wonton Strips Crispy bits for texture

Equipment

Oven
Pizza stone or baking sheet
Medium bowl

Method

Preparation

Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
Roll out your pizza dough into a 14-inch circle on a clean surface.
Par-bake the crust in the preheated oven for about 5 minutes until edges are light brown.
In a medium bowl, combine cream cheese, crab meat, green onions, and Worcestershire sauce, stirring until smooth.
Spread the crab mixture over the par-baked crust, then sprinkle mozzarella and optional Parmesan cheese on top.
Bake for approximately 15 minutes until the cheese is bubbling and the crust is golden brown.
Sprinkle wonton strips over the top and drizzle with spicy-sweet chili sauce before serving.

Nutrition

Serving: 1sliceCalories: 340kcalCarbohydrates: 30gProtein: 14gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 780mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 15IUCalcium: 20mgIron: 8mg

Notes

For best results, use fresh ingredients and avoid overbaking to maintain a soft crust.

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