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Crab Rangoon Salt Bread

Crab Rangoon Salt Bread: Irresistibly Creamy & Crunchy Delight

Crab Rangoon Salt Bread is an enticing fusion that combines soft, buttery Japanese salt bread with a creamy crab filling.
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Prep Time 30 minutes
Cook Time 25 minutes
Proofing Time 1 hour
Total Time 1 hour 55 minutes
Servings: 12 rolls
Course: Appetizers
Cuisine: Asian, Fusion
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • Salt Bread Dough Refer to Shiopan recipe for consistency.
For the Filling
  • 16 oz Cream Cheese Fully softened.
  • 16 oz Imitation Crab Real crab can be used for luxury.
  • 1 tbsp Worcestershire Sauce Soy sauce can be an alternative.
  • 4 Green Onions Fresh and mild; chives can be used.
  • 2 tsp Garlic Powder Fresh garlic can be used; adjust to taste.
  • 2 tsp Granulated Sugar Optional for a more savory profile.
For the Crunchy Topping
  • Panko Breadcrumbs Ensure each roll is well coated.
  • Water Used for spraying on the rolls.
For the Garnish
  • Sweet Chili Sauce Drizzle on top.
  • Fresh Green Onions For garnish.

Equipment

  • Oven
  • Mixing bowl
  • Piping bag
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare Dough: Make the salt bread dough according to the Shiopan recipe, allow it to proof for about 1 hour.
  2. Make Filling: Blend cream cheese, crab, green onions, Worcestershire sauce, garlic powder, and sugar until smooth. Transfer to piping bag.
  3. Add Panko Crust: Preheat oven to 450°F (232°C), punch down, divide, shape into rolls, spray with water, and coat with panko.
  4. Bake Rolls: Place on a baking sheet, lower temperature to 400°F (204°C) and bake for 12-15 minutes until golden brown.
  5. Fill Rolls: After baking, make a slit in each roll and fill with crab mixture. Bake for an additional 10 minutes at 350°F (177°C).
  6. Garnish: Brush with sweet chili sauce and sprinkle with green onions before serving warm.

Nutrition

Serving: 1rollCalories: 220kcalCarbohydrates: 30gProtein: 5gFat: 9gSaturated Fat: 4gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth filling. Allow dough to fully proof for best texture.

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