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Cranberry Brie Puff Pastry Bites

Cranberry Brie Puff Pastry Bites for Effortless Entertaining

Cranberry Brie Puff Pastry Bites are a quick, vegetarian-friendly appetizer perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Frozen Puff Pastry, thawed for the best flaky texture
For the Filling
  • 8 ounces Brie Cheese substitute with goat cheese or sharp cheddar if desired
  • 1 cup Cranberry Sauce store-bought or homemade, ensure thickness
For the Finishing Touches
  • 1 large Egg for brushing
  • 1 teaspoon Fresh Rosemary optional, substitute with other herbs if desired
  • to taste Sea Salt sprinkle on top

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Rolling Pin
  • Sharp Knife or Pizza Cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a lightly floured surface until smooth, then cut into 2-inch squares.
  3. Place a cube of Brie cheese in the center of each pastry square and top with 1 teaspoon of cranberry sauce.
  4. Fold the corners of each pastry square together over the filling and pinch to seal tightly.
  5. Arrange the bites seam side down on the baking sheet, brush with beaten egg, and sprinkle with sea salt.
  6. Bake for 15-20 minutes until golden brown and puffed.
  7. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gVitamin A: 150IUCalcium: 50mgIron: 0.5mg

Notes

Cool the bites slightly before serving to prevent messy spills, and ensure all edges are pinched securely to avoid leakage during baking.

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