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Cranberry Chicken & Brie Pizza

Cranberry Chicken & Brie Pizza: 30-Minute Gourmet Delight

This Cranberry Chicken & Brie Pizza is a quick gourmet meal that brings delicious flavors to your table in under 30 minutes.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300

Ingredients
  

For the Pizza Base
  • 1 piece Pre-made Pizza Crust Choose a quality crust for the base.
For the Toppings
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience.
  • 1/2 cup Cranberry Sauce Barbecue sauce can be a substitution.
  • 8 ounces Brie Cheese Feel free to swap with goat cheese or gouda.
  • 1 cup Shredded Mozzarella Provides classic stringy texture.
  • 1 small Thinly Sliced Red Onion Optional for a milder taste.
For Seasonal Flavor
  • 1 tablespoon Olive Oil Drizzle before baking for a crispy crust.
  • 1 teaspoon Thyme
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • Baking sheet
  • Pizza Stone

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and prepare your baking sheet or pizza stone.
  2. Roll out the pre-made pizza crust, brush with olive oil, and pre-bake for about 5 minutes.
  3. Mix the shredded chicken with the cranberry sauce in a bowl until well coated.
  4. Spread the chicken and cranberry mixture evenly over the pre-baked crust.
  5. Layer slices of Brie cheese followed by shredded mozzarella over the chicken mixture.
  6. Scatter red onions and drizzle with olive oil; sprinkle thyme, salt, and pepper.
  7. Bake for 12–15 minutes until cheese is melted and crust is golden.
  8. Let it cool briefly before slicing and serving warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

For best results, use rotisserie chicken for quick preparation and pre-bake the crust.

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