Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Gather your ingredients and prepare your baking sheet or pizza stone.
- Roll out the pre-made pizza crust, brush with olive oil, and pre-bake for about 5 minutes.
- Mix the shredded chicken with the cranberry sauce in a bowl until well coated.
- Spread the chicken and cranberry mixture evenly over the pre-baked crust.
- Layer slices of Brie cheese followed by shredded mozzarella over the chicken mixture.
- Scatter red onions and drizzle with olive oil; sprinkle thyme, salt, and pepper.
- Bake for 12–15 minutes until cheese is melted and crust is golden.
- Let it cool briefly before slicing and serving warm.
Nutrition
Notes
For best results, use rotisserie chicken for quick preparation and pre-bake the crust.
