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Cranberry Chicken & Brie Pizza

Cranberry Chicken & Brie Pizza: Irresistibly Easy Delight

Cranberry Chicken & Brie Pizza is a quick and delicious weeknight meal that combines savory chicken, creamy Brie, and sweet-tart cranberries.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 piece Pre-made Pizza Crust Choose gluten-free if preferred.
For the Toppings
  • 2 cups Shredded Chicken Using rotisserie chicken makes it easier.
  • 1/2 cup Cranberry Sauce Can substitute with barbecue sauce.
  • 4 ounces Brie Cheese Feel free to try goat cheese.
  • 1 cup Mozzarella Cheese Adds a comfortable stretchy quality.
  • 1/4 cup Red Onion Omit for a milder flavor.
For Seasoning & Aroma
  • 2 tablespoons Olive Oil Drizzle generously for flavor.
  • 1 teaspoon Fresh Thyme Adjust per your taste.
  • to taste Salt
  • to taste Pepper
For a Fresh Finish
  • 1 cup Optional Greens (Arugula/Spinach) Add post-baking for color and crunch.

Equipment

  • Oven
  • Baking sheet
  • Medium bowl
  • spatula

Method
 

Step‑by‑Step Instructions for Cranberry Chicken & Brie Pizza
  1. Preheat the oven to 425°F (220°C).
  2. Roll out the pre-made pizza crust on a baking sheet and brush with olive oil.
  3. In a bowl, mix shredded chicken with cranberry sauce until coated.
  4. Spread the chicken mixture evenly across the pizza crust.
  5. Top with slices of Brie cheese and sprinkle mozzarella cheese. Add red onion.
  6. Drizzle with olive oil and season with thyme, salt, and pepper.
  7. Bake in the preheated oven for 12-15 minutes until golden brown.
  8. Add fresh greens on top after baking if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Ensure the oven is fully preheated for a crispy crust. Monitor closely while baking to avoid over-browning.

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