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Cranberry Chicken & Brie Pizza

Cranberry Chicken & Brie Pizza: Quick Gourmet Delight in 30 Minutes

Experience gourmet flavors with this Cranberry Chicken & Brie Pizza, ready in just 30 minutes for an elevated weeknight meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 piece Pre-made Pizza Crust Consider a gluten-free option if needed
For the Toppings
  • 2 cups Shredded Chicken Use rotisserie chicken for convenience
  • 1/2 cup Cranberry Sauce Can substitute with barbecue or apple sauce
  • 8 oz Brie Cheese Slice into rounds; alternative options include goat cheese or gouda
  • 1 cup Shredded Mozzarella Essential for that classic texture
  • 1/2 cup Red Onion Replace with bell pepper for a sweeter taste
For Flavor
  • 2 tablespoons Olive Oil For brushing on the crust
  • 1 tablespoon Fresh Thyme Or use dried thyme if fresh is unavailable
For Freshness
  • 1 cup Arugula or Spinach Add post-baking for a fresh touch

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Pizza Stone

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure a crispy crust.
  2. Roll out the pizza crust on a baking sheet or pizza stone. Brush with olive oil.
  3. Mix shredded chicken with cranberry sauce until evenly coated.
  4. Spread the chicken mixture on the crust, then top with sliced Brie and shredded mozzarella.
  5. Drizzle with olive oil and sprinkle fresh thyme, salt, and pepper.
  6. Bake in the oven for 12–15 minutes until the cheese is melted and the crust is golden-brown.
  7. Let cool, garnish with arugula or spinach, slice, and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, preheat your oven fully and avoid overcrowding the pizza with toppings.

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