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Creamy Bacon Carbonara with Garlic

Creamy Bacon Carbonara with Garlic for Ultimate Comfort

Delight in the richness of Creamy Bacon Carbonara with Garlic, a comforting dish that elevates simple ingredients into an unforgettable meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Bacon Adds smoky, crispy flavor.
  • 12 ounces Pasta (Spaghetti or Linguine) Cooked al dente.
For the Sauce
  • 2 large Eggs Room temperature for better blending.
  • 1 large Egg Yolk
  • 1 cup Parmesan Cheese Freshly grated for maximum flavor.
  • 1 teaspoon Black Pepper Freshly cracked preferred.
For the Flavor
  • 2 cloves Garlic Sautéed for depth.
  • 2 tablespoons Parsley Optional garnish.

Equipment

  • Skillet
  • Mixing bowl
  • Large pot

Method
 

Step-by-Step Instructions
  1. Cook diced bacon in a skillet over medium-high heat with a splash of water for about 8–10 minutes until crispy.
  2. Sauté minced garlic in the reserved bacon fat for 1–2 minutes until fragrant and lightly golden. Set aside.
  3. Whisk together eggs, egg yolk, Parmesan cheese, and black pepper in a mixing bowl. Gradually mix in reserved bacon fat until smooth.
  4. Cook pasta in salted boiling water according to package instructions for about 9–11 minutes until al dente. Reserve 1 cup of pasta water.
  5. Quickly combine hot pasta with sautéed garlic in the skillet off the heat, then mix in the egg and cheese mixture, adding reserved pasta water as needed.
  6. Fold in crispy bacon and let the dish rest for a couple of minutes to meld flavors.
  7. Serve immediately, garnishing with additional Parmesan and parsley if desired.

Nutrition

Serving: 1servingCalories: 540kcalCarbohydrates: 60gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 170mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 700IUVitamin C: 1mgCalcium: 250mgIron: 2mg

Notes

For optimal flavor, use room temperature eggs, fresh grated cheese, and be careful when sautéing garlic to avoid bitterness.

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