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Black Sesame Ice Cream

Creamy Black Sesame Ice Cream: A Unique Summer Delight

Black Sesame Ice Cream is a creamy, gluten-free dessert perfect for summer, offering a rich, nutty flavor that is both refreshing and indulgent.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 8 hours
Total Time 8 hours 50 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Asian
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ice Cream Base
  • 1/2 cup black sesame seeds Substitution: Use pre-ground black sesame powder if a spice grinder is unavailable.
  • 4 large egg yolks Ensure they are well-tempered to avoid curdling.
  • 3/4 cup granulated sugar Alternative: Coconut sugar for a more caramel-like flavor.
  • 1 cup whole milk Consider using almond milk for a dairy-free option, though it may alter the richness.
  • 1 cup heavy cream No substitutes recommended for the desired creaminess.
  • 1 teaspoon vanilla extract Optional: Use fresh vanilla beans for a more intense vanilla flavor.

Equipment

  • Ice Cream Maker
  • Mixing bowl
  • medium saucepan
  • spice grinder
  • fine mesh sieve

Method
 

Step-by-Step Instructions for Black Sesame Ice Cream
  1. Toast the black sesame seeds in a dry skillet over medium heat for 15-20 seconds until fragrant, then grind into a powder.
  2. Whisk the egg yolks and granulated sugar together in a mixing bowl until smooth and light in color, about 1 minute.
  3. In a saucepan, combine whole milk, heavy cream, and vanilla extract. Heat gently until hot but not boiling.
  4. Slowly add 1/4 cup of the hot cream mixture to the egg yolk-sugar combination while whisking continuously to temper the eggs.
  5. Pour the tempered egg mixture back into the saucepan and cook over low heat, stirring frequently until it reaches 170°F (77°C).
  6. Strain the cooked mixture through a sieve into a clean bowl, then add the ground black sesame powder and blend well.
  7. Allow the mixture to cool to room temperature, then chill in the refrigerator for 6-8 hours.
  8. Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions until soft-serve consistency is reached.
  9. Transfer the churned ice cream to a container and freeze overnight to fully set.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 20gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 120mgIron: 0.5mg

Notes

For best results, use a spice grinder for the sesame seeds, and ensure proper tempering of the egg yolks to maintain a creamy texture.

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