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Blueberry Cheesecake Overnight Oats

Creamy Blueberry Cheesecake Overnight Oats for a Sweet Start

This Blueberry Cheesecake Overnight Oats recipe captures the indulgent flavors of cheesecake while being nutritious and quick to prepare.
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Prep Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 5 jars
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oats Mix
  • 2 cups Whole Rolled Oats Opt for gluten-free oats for a gluten-free breakfast.
  • 2 tablespoons Chia Seeds Can substitute with ground flaxseed.
  • 8 oz Cream Cheese Use dairy-free cream cheese for a vegan option.
  • 1 cup Greek Yogurt Replace with non-dairy yogurt for vegan alternative.
  • 1/4 cup Maple Syrup Agave syrup or honey can be used as a substitute.
  • 1 teaspoon Vanilla Extract Optional.
  • 1 cup Almond Milk Swap for any variety of milk or a dairy-free alternative.
  • 1 cup Blueberries Fresh or frozen.
Optional Toppings
  • 1 cup Fresh Fruit Bananas, raspberries, or strawberries work well.
  • 1 cup Granola Use your favorite kind.
  • 1 cup Yogurt Dollop Adds extra creaminess on top.

Equipment

  • Mixing bowl
  • Whisk
  • Jars or Containers
  • microwave

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the whole rolled oats, chia seeds, cream cheese, Greek yogurt, maple syrup, vanilla extract, and almond milk. Whisk until smooth and creamy.
  2. If using frozen blueberries, microwave them for 30 seconds to thaw and mash until jam-like. If using fresh, keep whole.
  3. Spoon equal amounts of the oats mixture into jars, adding a layer of blueberries on top or mix them into the oat mixture.
  4. Seal each jar and refrigerate for at least 4 hours, preferably overnight.
  5. Serve cold or warm in the microwave for 30 seconds. Add toppings as desired.

Nutrition

Serving: 1jarCalories: 250kcalCarbohydrates: 40gProtein: 10gFat: 8gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 300mgFiber: 7gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best results, allow the oats to soak overnight. Adjust sweetness as needed before refrigerating.

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