Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium saucepan over medium heat, combine blueberries, honey, and lemon juice and simmer for 5 minutes until softened. If desired, add cornstarch mixed with water and simmer until thickened.
- In a mixing bowl, combine Greek yogurt and vanilla extract, whisking until smooth. Adjust sweetness with more honey or maple syrup as needed.
- Fill silicone molds or mini muffin tin about 3/4 full with yogurt mixture, packing gently.
- Add a spoonful of cooled blueberry compote on top of each yogurt-filled cavity and gently swirl with a toothpick.
- Place the molds in the freezer for at least 3 hours until firm.
- Gently pop the frozen bites out of the molds and store in an airtight container in the freezer.
Nutrition
Notes
These treats can be made ahead of time and stored in the freezer for a refreshing snack or dessert at any time.
