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Butter Pecan Sauce

Creamy Butter Pecan Sauce for Irresistible Desserts

This Butter Pecan Sauce combines creamy richness and nutty flavor, perfect for enhancing your desserts.
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Prep Time 5 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 12 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1/2 cup unsalted butter Richness and creaminess
  • 1 cup brown sugar Adds sweetness and caramel flavor
  • 1/2 cup maple syrup Enhances sweetness with unique flavor
  • 1 cup chopped pecans Provides crunch and nutty flavor
  • 1 teaspoon pure vanilla extract Adds aromatic sweetness
  • 1 cup heavy cream Creates a smooth, velvety texture

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions
  1. Melt the unsalted butter in a large saucepan over medium heat for 2-3 minutes.
  2. Whisk in the brown sugar and stir for about 3 minutes until it dissolves and bubbles.
  3. Pour in the maple syrup, stirring continuously for about 1 minute.
  4. Stir in the chopped pecans and cook for around 2 minutes.
  5. Whisk in the pure vanilla extract and cook for an additional 30 seconds.
  6. Gradually add the heavy cream, stirring gently and simmer for 5-7 minutes until thickened.
  7. Remove from heat, cool for 5 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 30mgPotassium: 100mgSugar: 18gVitamin A: 250IUCalcium: 15mg

Notes

Store in an airtight container for up to 2 weeks in the fridge or freeze for up to 3 months. Reheat gently for best results.

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