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Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage

Creamy Butternut Squash Gnocchi with Sausage and Herbs Delight

This Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage is a comforting one-pan meal that’s quick to prepare in just 40 minutes.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi Base
  • 1 pound Italian Sausage Sweet or spicy based on preference
  • 1 pound Potato Gnocchi Store-bought or homemade
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 1 cup Heavy Cream For lighter options use unsweetened coconut milk
  • 1 cup Chicken Broth Use vegetable broth for vegetarian option
For the Flavorful Sauce
  • 1 cup Butternut Squash Puree Prepare by roasting and pureeing butternut squash
  • 3 cloves Garlic Minced for stronger flavor
  • 4 leaves Fresh Sage Fresh recommended for best taste
  • 1 tablespoon Fresh Thyme Substitute with 1/2 teaspoon dried thyme
  • to taste Salt Adjust based on sausage saltiness
  • to taste Coarsely Ground Black Pepper

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Cut butternut squash into cubes, drizzle with olive oil, and season. Roast for 30 minutes until tender.
  2. In a skillet, heat olive oil over medium heat. Slice sausage and brown for about 6 minutes until cooked through.
  3. Add uncooked potato gnocchi, heavy cream, and chicken broth to the skillet. Bring to a gentle boil.
  4. Reduce heat, cover, and simmer for about 5 minutes until gnocchi float to the surface.
  5. Stir in roasted butternut squash puree and minced garlic. Simmer uncovered for 3 minutes.
  6. Fold in fresh sage and thyme, season with salt and pepper to taste.
  7. Serve immediately, garnished with fresh herbs if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 700mgPotassium: 800mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

Prepare butternut squash puree in advance to save cooking time. Always taste for seasoning and adjust according to preference. Store leftovers in an airtight container in the fridge for up to 3 days.

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