Creamy Carrot Potato Soup for Cozy Nights In

This creamy carrot potato soup is a warm and comforting vegan dish that's perfect for cozy nights in.

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Prep Time 10

Cook Time 30

Soaking Time 10

Total Time 50

Servings: 4 bowls

Course: Soups

Cuisine: Vegan

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup

2 cups Carrots diced
2 cups Potatoes Yukon Gold, diced
1 cup Celery chopped
1 cup Cashews soaked
4 cups Vegetable Broth homemade or store-bought
1 medium Onion chopped
3 cloves Garlic minced
to taste Salt
to taste Pepper
1 teaspoon Thyme or other spices

For a Creamy Finish

as needed cups Water for blending

Equipment

saucepan
Large pot
immersion blender

Method

Step-by-Step Instructions

Soak 1 cup of cashews in boiling water for 10 minutes, then drain.
Sauté chopped onion, garlic, and celery in olive oil over medium heat for 5 minutes.
Add diced carrots and potatoes, stirring for another 3-4 minutes.
Pour in vegetable broth, bring to a boil, then reduce to a simmer for 20 minutes.
Blend the soup with soaked cashews until smooth and creamy.
Season with salt, pepper, and additional spices, then serve warm.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 34gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 600mgPotassium: 800mgFiber: 6gSugar: 4gVitamin A: 5000IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Soaking cashews enhances creaminess. Use fresh ingredients for best flavor. Adjust seasoning as needed.

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