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–+ servings
Chipotle Sauce with Garlic and Sour Cream

Creamy Chipotle Sauce with Garlic and Sour Cream Magic

A versatile, easy-to-make chipotle sauce with garlic and sour cream that is perfect for drizzling or dipping.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Sauces
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2-3 cloves Garlic finely chopped
  • 1-2 peppers Chipotle Peppers in Adobo chopped finely
  • 1 cup Sour Cream or Greek yogurt
  • 1 tablespoon Lime Juice freshly squeezed
  • to taste Salt

Equipment

  • Mixing bowl
  • Fork or whisk
  • knife

Method
 

Preparation Steps
  1. Gather and prepare the ingredients: mince garlic, chop chipotle peppers.
  2. In a mixing bowl, combine sour cream, minced garlic, chopped chipotle peppers, and lime juice.
  3. Mix all ingredients until smooth and creamy, scrape down the sides of the bowl.
  4. Taste and adjust seasoning with salt or lime juice as needed.
  5. Serve immediately or store in an airtight container in the refrigerator.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 10gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Allow the flavors to meld for at least 30 minutes before serving for the best taste.

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