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–+ servings
Cinnamon Pie

Creamy Cinnamon Pie: A Festive Twist That Delights

Experience the warmth of the holidays with this delightful Creamy Cinnamon Pie, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 3 hours
Total Time 4 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 285
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream Cheese Softened for easy mixing
  • 1 cup Light Brown Sugar Can substitute with granulated sugar
  • 2 Eggs Fresh eggs preferred
  • 1 Egg Yolk
  • 1 cup Heavy Cream Can substitute with half-and-half for a lighter option
  • 1 tbsp All-Purpose Flour Gluten-free flour can be used
  • 1 tbsp Ground Cinnamon Adjust to taste
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor
  • 1 pinch Salt Balances sweetness
  • 1/4 tsp Ground Nutmeg Optional
For the Crust
  • 1 Pie Crust Homemade or store-bought
For Garnishing
  • 1 tbsp Powdered Sugar Dust before serving

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • hand mixer

Method
 

Step-by-Step Instructions for Cinnamon Pie
  1. Preheat your oven to 350°F (175°C) and lightly pre-bake the pie crust for about 10 minutes.
  2. In a mixing bowl, combine cream cheese and light brown sugar; beat until light and fluffy.
  3. Add in the eggs and egg yolk, mixing until fully integrated for a smooth filling.
  4. Gradually add heavy cream, flour, cinnamon, vanilla extract, salt, and nutmeg, mixing until smooth.
  5. Pour the filling into the pre-baked crust and bake for 35-40 minutes until slightly jiggles in the center.
  6. Allow the pie to cool at room temperature for 1 hour, then refrigerate for at least 3 hours.
  7. Dust with powdered sugar before serving and enjoy warm or with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 285kcalCarbohydrates: 31gProtein: 5gFat: 16gSaturated Fat: 9gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Watch the baking time closely to prevent cracks. Let cool fully before refrigerating to avoid soggy crust.

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