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–+ servings
Crock Pot Angel Chicken

Creamy Crock Pot Angel Chicken for Cozy Comfort Food Nights

This Crock Pot Angel Chicken is a comforting dish featuring tender chicken in a creamy sauce, perfect for family dinners and easy weeknight meals.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless Skinless Chicken Breasts Substitute with chicken thighs for extra richness.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.
  • 2 tbsp Vegetable Oil Can substitute with olive oil for flavor.
For the Sauce
  • 4 oz Cream Cheese Opt for low-fat for a lighter version.
  • 3 tbsp Unsalted Butter Can substitute with margarine.
  • 10.5 oz Cream of Chicken Soup Choose low or no sodium versions.
  • 3 cloves Garlic Minced for enhanced flavor.
  • ¾ cup Chicken Broth Low-sodium options are suggested.
  • 1 packet Good Seasons Dry Italian Salad Dressing Mix Homemade Italian seasoning can be substituted.
For Serving
  • 16 oz Angel Hair Pasta Can swap for penne or zoodles.
  • Chopped Fresh Parsley Optional but recommended for freshness.
  • Cracked Pepper Add to taste.
  • Grated Parmesan Cheese Optional garnish.

Equipment

  • Crock Pot
  • cast iron skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. In a cast-iron skillet, heat vegetable oil over medium-high heat. Season chicken breasts with salt and pepper, then sear for 2-3 minutes until golden brown. Remove and set aside.
  2. In a mixing bowl, combine cream cheese, unsalted butter, cream of chicken soup, minced garlic, chicken broth, and dressing mix. Whisk until smooth and creamy.
  3. Lightly coat the inside of your crock pot with non-stick spray. Place seared chicken in a single layer, and pour the creamy sauce evenly over it.
  4. Cover and cook on low for 3-4 hours, ensuring chicken reaches an internal temperature of 165°F.
  5. During the last 10 minutes, prepare angel hair pasta according to package instructions. Cook until al dente, drain, and set aside.
  6. Once chicken is cooked and tender, serve over pasta. Ladle sauce over the top and garnish with parsley, cracked pepper, and Parmesan cheese if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container. Reheat gently to maintain creamy texture.

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