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Französisches Zwiebel und Speck Risotto

Creamy Französisches Zwiebel und Speck Risotto for Cozy Nights

Indulge in a creamy Französisches Zwiebel und Speck Risotto, perfect for cozy nights or impressing guests.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Risotto
  • 1 cup Arborio or Carnaroli rice Ideal for creamy texture.
  • 4 strips Bacon Try pancetta for a different taste.
  • 2 large yellow onions Finely chopped and caramelized.
  • 4 cups chicken or vegetable broth Keep warm.
  • ½ cup white wine Substitute for non-alcoholic version.
  • ½ cup freshly grated Parmesan cheese Adds nuttiness.
  • 2 tablespoons butter For richness.
  • to taste salt and pepper For seasoning.

Equipment

  • Skillet
  • wooden spoon
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Finely chop the yellow onions and bacon. Measure rice and keep broth warm.
  2. Cook bacon in a skillet over medium heat until crispy for 6-8 minutes.
  3. Sauté onions in the bacon fat over medium-low heat for 15-20 minutes until caramelized.
  4. Add rice to onions and toast for 2-3 minutes.
  5. Deglaze skillet with white wine, stirring until absorbed for about 2-3 minutes.
  6. Gradually add warm broth to rice, allowing absorption before adding more for about 20 minutes.
  7. Stir in crispy bacon, butter, and Parmesan until creamy. Season to taste before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 15gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Serve with a side salad or crusty bread for a complete meal. Adjust ingredients based on preference.

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