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Creamy Garlic Sauce Baby Potatoes

Creamy Garlic Sauce Baby Potatoes for Ultimate Comfort Bliss

Creamy Garlic Sauce Baby Potatoes offer a comforting blend of flavors that evoke nostalgic memories of home-cooked meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauces
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Choose waxy varieties like red or Yukon gold
For the Sauce
  • 2 tablespoons Unsalted Butter
  • 1 tablespoon Olive Oil
  • 3 cloves Garlic Freshly minced
  • 1 cup Heavy Cream Optionally use half-and-half
  • 1 cup Chicken or Vegetable Broth
  • ½ cup Grated Parmesan Cheese Optional; can substitute with nutritional yeast
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Dried Italian Herbs Oregano or thyme
  • to taste Fresh Parsley For garnish

Equipment

  • Skillet
  • Large pot
  • Colander

Method
 

Step-by-Step Instructions
  1. Thoroughly wash baby potatoes under cold running water and halve each potato.
  2. In a large pot, boil salted water and add the halved potatoes. Cook for 10-12 minutes until tender. Drain and set aside.
  3. In a skillet, heat butter and olive oil over medium heat. Add minced garlic and sauté until fragrant.
  4. Reduce heat and add broth and heavy cream. Simmer until slightly thickened.
  5. Stir in grated Parmesan, salt, pepper, and herbs. Adjust seasonings to taste.
  6. Fold the boiled potatoes into the sauce and cook together on low heat for 2 minutes.
  7. Garnish with fresh parsley and serve warm.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 35mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 250IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These creamy garlic sauce baby potatoes pair beautifully with various main courses and are great for leftovers!

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