Creamy Garlic White Pizza Sauce That Elevates Every Bite

Creamy Garlic White Pizza Sauce is a flavorful sauce that transforms any dish with its rich garlic-infused goodness.

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Prep Time 12

Total Time 12

Servings: 4 cups

Course: Sauces

Cuisine: Italian

Calories: 240

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons Olive Oil Can substitute with vegetable oil.
4 cloves Garlic, minced The star of the sauce.
2-3 tablespoons Flour For thickening; add more for richer consistency.

For Seasoning

1/4 teaspoon Dried Oregano Can use Italian seasoning for variety.
1/4 teaspoon Ground Black Pepper Enhances flavor complexity.
1/4 teaspoon Salt Adjust to taste preferences.

For Creaminess

1.5 cups Half & Half Creates a luxurious creamy texture; whole milk can be used.

Equipment

Skillet
Whisk

Method

Step-by-Step Instructions for Creamy Garlic White Pizza Sauce

In a skillet, heat 2 tablespoons of olive oil over medium-high heat for about 2 minutes, or until it shimmers.
Add 4 minced cloves of garlic to the hot oil and sauté for about 3 minutes, stirring constantly until fragrant and golden.
Whisk in 2 to 3 tablespoons of flour, 1/4 teaspoon of dried oregano, 1/4 teaspoon of ground black pepper, and 1/4 teaspoon of salt until well combined.
Gradually pour in 1½ cups of half & half while continuously whisking to prevent lumps. Cook for about 3 to 4 minutes until bubbly and thickened.
Once thickened and creamy, remove from heat. Stir in optional grated Parmesan cheese or adjust seasoning to taste.

Nutrition

Serving: 1cupCalories: 240kcalCarbohydrates: 8gProtein: 4gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 200mgSugar: 2gVitamin A: 1000IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container for up to one week. If freezing, do so in small portions for up to three months.

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