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Creamy Garlic White Pizza Sauce

Creamy Garlic White Pizza Sauce to Elevate Your Pizzeria Night

This Creamy Garlic White Pizza Sauce is a quick and easy way to elevate any meal, perfect for pizza night and beyond.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive Oil or any neutral oil
  • 3 cloves Garlic, minced fresh preferred
  • 1 teaspoon Dried Oregano or fresh, adjust quantity
  • 1/4 teaspoon Ground Black Pepper adjust based on preference
  • 1 pinch Salt to taste
  • 2 tablespoons Flour can substitute with cornstarch
  • 1 cup Half & Half or heavy cream for a lighter version

Equipment

  • Medium skillet
  • Whisk

Method
 

Step‑By‑Step Instructions
  1. Pour 2 tablespoons of olive oil into a medium skillet over medium-high heat and warm for about 1 minute until shimmering.
  2. Add 3 cloves of minced garlic to the hot oil and sauté for about 3 minutes until fragrant and lightly golden.
  3. Sprinkle in 2 tablespoons of flour, 1 teaspoon of dried oregano, 1/4 teaspoon of ground black pepper, and a pinch of salt. Whisk continuously for about 1 minute.
  4. Gradually pour in 1 cup of half & half while whisking steadily to avoid lumps. Stir for about 3 minutes until thickened.
  5. Optional: Mix an additional tablespoon of flour with milk to make a slurry, then whisk into the sauce to adjust thickness.
  6. Stir in grated Parmesan cheese if desired. Taste and adjust seasoning as necessary.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 20gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently and add a splash of milk if needed.

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