Go Back
–+ servings
Creamy Green Enchiladas Chicken Soup

Creamy Green Enchiladas Chicken Soup: A Cozy Weeknight Winner

Creamy Green Enchiladas Chicken Soup offers a warm and satisfying bowl of comfort ideal for cozy nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 pounds boneless skinless chicken breasts or thighs A hearty protein source; rotisserie chicken can save time.
  • 1 cup green enchilada sauce Zesty kick; store-bought or homemade.
  • 4 cups chicken broth Opt for low-sodium versions.
For the Creaminess
  • 1 cup half and half or heavy cream Luxurious creamy texture; fat-free half and half can be used.
  • 1 cup shredded Monterey Jack cheese Melts beautifully; cheddar can be a substitute.
  • 8 ounces cream cheese Softened for easy blending.
For the Flavor Boost
  • 1/2 cup green salsa (salsa verde) Adjust based on spice tolerance.
  • to taste salt Key for flavor enhancement.
  • to taste pepper Key for flavor enhancement.

Equipment

  • Slow Cooker
  • cutting board
  • Tongs
  • Slotted spoon

Method
 

Step‑by‑Step Instructions
  1. Combine chicken breasts or thighs, green enchilada sauce, and chicken broth in a slow cooker. Set on Low and cook for 6-8 hours.
  2. Remove chicken from the slow cooker, shred it, and return it to the pot, mixing well.
  3. Add half and half or heavy cream, softened cream cheese, and shredded Monterey Jack cheese. Stir until melted and smooth.
  4. Introduce green salsa. Adjust for spice. Stir and let sit for 10-15 minutes.
  5. Taste and adjust with salt and pepper. Serve warm, optionally garnished with avocado slices and fresh cilantro.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 12gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For an extra creamy texture, consider adding Greek yogurt at the end and blend well to prevent curdling.

Tried this recipe?

Let us know how it was!