Preheat your oven to 425°F (220°C).

In a large skillet over medium heat, cook diced bacon until crispy, about 8-10 minutes. Transfer to a paper towel-lined plate to absorb excess grease.

Steam the broccoli florets until tender but firm, about 3-5 minutes. Drain and set aside.

In a mixing bowl, combine sour cream, mayonnaise, garlic powder, onion powder, dried parsley, salt, and pepper. Mix until smooth.

In a large bowl, fold together steamed broccoli, sauce, crumbled bacon, chopped chives, and half of the shredded cheese. Stir until evenly coated.

Spoon the mixture into an 8x8-inch baking dish and spread evenly. Sprinkle remaining shredded cheese on top.

Bake for 20 minutes or until the cheese is melted and golden. Let cool for a few minutes before serving.