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Maple Walnut Fudge

Creamy Maple Walnut Fudge That Melts in Your Mouth

This Maple Walnut Fudge is a delightful homemade treat that melts in your mouth, perfect for sharing during holidays.
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Prep Time 10 minutes
Cook Time 3 minutes
Chill Time 1 hour
Total Time 1 hour 13 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fudge Base
  • 2 cups White Chocolate Chips or white chocolate discs
  • 1 can Sweetened Condensed Milk no substitutions for best results
  • 2 tablespoons Butter margarine can be used as a substitute
Flavoring
  • 1 teaspoon Maple Flavored Extract using real maple syrup may alter consistency
Crunch
  • 1 cup Chopped Walnuts omit for nut-free version or substitute with another nut

Equipment

  • microwave-safe bowl
  • 8x8-inch glass baking dish
  • spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Grease an 8x8-inch glass baking dish with cooking spray or butter. Line with parchment paper for easy removal.
  2. Combine white chocolate chips, sweetened condensed milk, and butter in a microwave-safe bowl. Microwave on medium for 1 to 3 minutes, stirring until smooth.
  3. Stir in maple extract, then fold in chopped walnuts until evenly distributed.
  4. Pour into the prepared dish, level the top, and refrigerate for about an hour until firm.
  5. Lift fudge from the dish using parchment. Cut into squares and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 30mgPotassium: 50mgSugar: 18gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Store fudge in an airtight container. For best texture, keep at room temperature. Refrigeration may firm it too much.

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