Go Back
–+ servings
Creamy Parmesan Italian Sausage Soup

Creamy Parmesan Italian Sausage Soup for Ultimate Comfort

This Creamy Parmesan Italian Sausage Soup is the ultimate comfort food, perfect for cold weather and quick weeknight meals.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 cups
Course: Soups
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Italian Sausage Rich and savory; chicken or turkey sausage can be used.
  • 1 medium Onion Diced; yellow onions preferred.
  • 3 cloves Garlic Minced; for aroma and taste.
  • 1 teaspoon Ground Fennel Optional.
  • 1/2 teaspoon Red Pepper Flakes Adjust for desired heat level.
  • 6 cups Chicken Broth Vegetable broth can be used for a vegetarian option.
  • 1 can Diced Tomatoes With juices.
  • 1 cup Ditalini Pasta Substitute with gluten-free pasta if needed.
  • 1 tablespoon Italian Seasoning Or oregano as a substitute.
For the Creaminess
  • 1 cup Parmigiano Reggiano (Parmesan) For a creamy finish; can substitute with Pecorino.
  • 4 ounces Cream Cheese Can replace with more heavy cream.
  • 1 cup Heavy Cream Milk or dairy-free alternative can be used.
For Seasoning and Garnish
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1/4 cup Fresh Parsley Chopped, for garnish.

Equipment

  • large saucepan

Method
 

Step-by-Step Instructions for Creamy Parmesan Italian Sausage Soup
  1. In a large saucepan, heat over medium heat and add the Italian sausage and diced onion. Cook for about 5-7 minutes until browned and onion is translucent.
  2. Stir in the minced garlic, ground fennel, and red pepper flakes, sautéing for an additional 1 minute until fragrant.
  3. Pour in the chicken broth and add the diced tomatoes, ditalini pasta, and Italian seasoning. Bring to a rolling boil.
  4. Reduce the heat to low and let the soup simmer uncovered for about 6-8 minutes, or until the pasta is al dente.
  5. Add the grated Parmigiano Reggiano, cream cheese, and heavy cream to the pot, stirring continuously for about 3-5 minutes.
  6. Taste and season with salt and pepper. Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 28gProtein: 20gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

For extra thickness, stir in cornstarch mixed with cold water before serving. Store leftovers in an airtight container for 3-4 days.

Tried this recipe?

Let us know how it was!