Creamy Pasta Salad: Your New Favorite Summer Side Dish

This Creamy Pasta Salad combines al dente pasta, sweet peas, and crispy bacon, enveloped in a luxurious dressing, making it the perfect side dish for summer gatherings.

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Prep Time 15

Cook Time 10

Chill Time 2

Total Time 2 25

Servings: 6 servings

Course: Salads

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

8 ounces small pasta noodles Cook al dente
1 cup frozen peas Thawed
6 slices thick cut bacon Cooked and chopped
1 cup freshly grated parmesan cheese

For the Dressing

1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons apple cider vinegar
1 tablespoon granulated sugar Adjust to taste
1 teaspoon salt Adjust to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon black pepper Adjust to taste

Equipment

Large pot
Colander
Skillet
Mixing bowl
Plastic wrap

Method

Step-by-Step Instructions

Cook pasta in salted boiling water until al dente, about 8-10 minutes, then drain and rinse under cold water.
Crisp bacon in a skillet over medium heat for 5-7 minutes, then chop into bite-sized pieces.
Whisk together dressing ingredients in a mixing bowl until smooth.
In a large bowl, combine cooled pasta, peas, bacon, and parmesan. Add dressing and stir to coat.
Cover and refrigerate for at least 1-2 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Consider customizing with other ingredients like cherry tomatoes or fresh herbs. Store in an airtight container for up to 3-5 days.

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