Go Back
–+ servings
Creamy Peach Pie

Creamy Peach Pie - The Ultimate No-Bake Summer Sensation

Creamy Peach Pie is a delightful no-bake dessert that captures the essence of summer with its luscious layers and fruity flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Cracker Crust Substitute with pre-packaged crust for convenience.
For the Cream Layer
  • 4 oz Cream Cheese Ensure it's softened for easy mixing.
  • 1/2 cup Powdered Sugar Sweetens the cream cheese layer.
  • 1/2 cup Cool Whip Store-brand equivalents can be used.
For the Topping
  • 3 oz Peach Jello Infuses fruity flavor.
  • 3 oz Cook and Serve Vanilla Pudding Must be cooked on the stove.
  • 1 1/4 cups Water Needed for cooking the pudding and jello mixture.
  • 29 oz Canned Sliced Peaches Drain thoroughly to avoid excess moisture.

Equipment

  • electric mixer
  • small saucepan
  • Medium bowl
  • spatula

Method
 

Preparation Steps
  1. Prepare the cream cheese layer by beating softened cream cheese with powdered sugar until smooth. Fold in Cool Whip and spread in the graham cracker crust.
  2. Cook the jello and pudding mixture by whisking together peach jello, cook-and-serve pudding, and water over medium-low heat until boiling. Cool for 5 minutes.
  3. Layer the peaches by draining them and arranging the slices over the cream cheese layer in the crust, pressing down slightly.
  4. Add the jello-pudding top layer by spooning the cooled mixture over the arranged peaches for even coverage.
  5. Refrigerate to set for at least 4 hours, or ideally overnight, before slicing and serving.
  6. Serve and enjoy, optionally garnishing each slice with Cool Whip or fresh mint leaves.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 30mgSodium: 220mgPotassium: 150mgFiber: 1gSugar: 23gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For best results, refrigerate overnight and use softened cream cheese for a smooth texture. Fresh peaches can be substituted for canned when in season.

Tried this recipe?

Let us know how it was!