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–+ servings
Creamy Potato & Dill Soup

Creamy Potato & Dill Soup: Your New Comfort Food Favorite

This Creamy Potato & Dill Soup is a comforting, gluten-free dish that's hearty, easy to prepare, and filled with the vibrant notes of dill.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Soups
Cuisine: Polish
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 2 Fresh Dill Provides vibrant flavor; substitute with dried dill (reduce quantity) for a different herb profile.
  • 4-5 medium Potatoes Adds heartiness and texture; choose waxy potatoes for the best results.
  • 4-5 cups Stock Acts as the soup base; homemade stock provides deeper flavor.
  • 1/2 cup Cream Adds richness; can be replaced with a non-dairy cream alternative for a vegan version.
  • 2 medium Onion Provides aromatic base flavor; can substitute with shallots.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Large heavy-bottomed pot
  • immersion blender

Method
 

Step‑by‑Step Instructions
  1. Prepare the Veggies: Dice the onions finely, peel and chop potatoes into cubes, and chop the dill.
  2. Sauté Onions: Heat olive oil in a pot, add onions, and sauté until translucent and fragrant for 5-7 minutes.
  3. Add Potatoes & Stock: Add potatoes to the pot and pour in stock until just covered. Bring to a gentle simmer.
  4. Cook Until Tender: Reduce heat and simmer gently for 25 minutes until potatoes are fork-tender.
  5. Blend & Add Dill: Remove from heat, blend until smooth, stir in chopped dill and cream.
  6. Season and Serve: Return to low heat, season with salt and pepper, warm through and serve.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 35mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

This soup freezes exceptionally well! Cool completely before placing it in a freezer-safe container for up to three months.

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