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Creamy Reuben Soup

Creamy Reuben Soup: A Cozy Twist on Comfort Food

Creamy Reuben Soup captures the comforting flavors of a classic sandwich in a hearty bowl, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Unsalted Butter can substitute with olive oil for a dairy-free version
  • 1 medium Onion, chopped provides aromatic depth
  • 2 cloves Garlic, minced enhances overall flavor
  • 1/4 cup All-Purpose Flour thickens the soup
For the Soup
  • 4 cups Chicken Broth opt for low-sodium
  • 1 cup Heavy Cream substitute with half-and-half or non-dairy milk for lighter version
  • 1/2 pound Corned Beef, chopped can use cooked turkey or pastrami as an alternative
  • 1 cup Sauerkraut, drained adds a tangy kick
  • 1 cup Swiss Cheese, shredded can substitute with dairy-free cheese
  • 1/4 cup Russian or Thousand Island Dressing adjust according to taste
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning
For Garnishing
  • Rye Bread Croutons offers crunch
  • Chopped Parsley adds freshness and color

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Creamy Reuben Soup
  1. In a large pot, melt 4 tablespoons of unsalted butter over medium heat. Add 1 medium chopped onion and 2 minced garlic cloves. Cook for about 5 minutes until translucent.
  2. Sprinkle in 1/4 cup of all-purpose flour, stirring constantly until golden. This roux thickens your soup.
  3. Gradually whisk in 4 cups of chicken broth, bringing the mixture to a gentle simmer for 5–7 minutes.
  4. Reduce heat to medium-low, stirring in 1 cup of heavy cream for about 3 minutes.
  5. Add 1/2 pound of chopped corned beef and 1 cup of drained sauerkraut, heating for an additional 5 minutes.
  6. Fold in 1 cup of shredded Swiss cheese and 1/4 cup of dressing, stirring until melted and creamy.
  7. Season with salt and pepper, allowing to simmer for another 10 minutes.
  8. Serve hot, topped with rye bread croutons and chopped parsley.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 28gProtein: 22gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 3mg

Notes

Quality ingredients yield better flavor; homemade corned beef is recommended for best results.

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