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–+ servings
Roasted Red Pepper Gouda Soup

Creamy Roasted Red Pepper Gouda Soup for Cozy Nights

A delightful Roasted Red Pepper Gouda Soup warms you up with rich flavors, perfect for cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3 cups Roasted Red Peppers jarred or homemade
  • 1 cup Aged Gouda Cheese shredded; substitute with smoked cheddar if needed
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Vegetable or Chicken Broth low-sodium recommended
  • 1 cup Heavy Cream coconut milk can be a dairy-free substitute
  • 2 tablespoons Olive Oil for sautéing
  • to taste Salt and Pepper

Equipment

  • Large pot
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 chopped onion and 2 cloves of minced garlic. Sauté for about 5 minutes until translucent.
  2. Stir in 3 cups of roasted red peppers and sauté for an additional 2-3 minutes.
  3. Pour in 4 cups of vegetable or chicken broth and bring to a simmer. Let it bubble for about 15 minutes.
  4. Remove the pot from heat and add 1 cup of shredded aged Gouda cheese and 1 cup of heavy cream. Stir until the cheese melts and use an immersion blender to puree until smooth.
  5. Taste and season with salt and pepper. Return to low heat if needed to warm before serving.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 8gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 18gCholesterol: 100mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For best results, use an immersion blender for a smooth texture. Customize flavors with fresh herbs as desired.

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