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Creamy Seafood Stuffed Shells

Creamy Seafood Stuffed Shells: A Luxurious Indulgence

Creamy Seafood Stuffed Shells are a luxurious medley of seafood enveloped in pasta and rich cheese sauce, perfect for special occasions.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shells
  • 12 pieces Jumbo Pasta Shells Essential for holding the creamy filling.
For the Seafood Filling
  • 1 cup Lobster Meat Always go for fresh for the best flavor.
  • 1 cup Crab Meat Opt for fresh lump crab for added texture.
  • 1 cup Shrimp Raw or cooked based on preference.
  • 8 oz Cream Cheese Light cream cheese can be a healthier option.
For the Cheese Sauce
  • 1 cup Mozzarella Cheese (shredded) Mix in your favorite melting cheese.
  • ½ cup Parmesan Cheese (grated) Freshly grated is best for texture and taste.
For Cooking and Seasoning
  • 6 tbsp Butter Use salty butter to enhance flavor.
  • 3 cloves Garlic Fresh garlic provides a vibrant flavor.
  • 2 tbsp Flour Acts as a thickening agent for the sauce.
  • 1 cup Heavy Cream Half-and-half can be used for a lighter option.
  • Salt Adjust to your taste.
  • Pepper Adjust to your taste.

Equipment

  • large skillet
  • Large mixing bowl
  • Large pot
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Melt 2 tablespoons of butter in a skillet over medium heat, add minced garlic and sauté for 1-2 minutes.
  2. Stir in lobster meat and crab meat, cooking for 2-3 minutes, then set aside to cool.
  3. In a mixing bowl, combine seafood mixture with cream cheese and shredded mozzarella, mix well.
  4. Cook the jumbo shells in salted boiling water for 9-11 minutes until al dente, then drain and cool.
  5. Melt 4 tablespoons of butter in the same skillet, sprinkle in flour, and stir until bubbly.
  6. Gradually whisk in heavy cream, stirring until the sauce thickens, then add cheeses until melted and smooth.
  7. Preheat oven to 375°F (190°C). Pour a thin layer of sauce in a baking dish, stuff shells and place seam-side up.
  8. Pour remaining sauce over stuffed shells, cover with foil, and bake for 20 minutes. Remove foil and bake for an additional 10 minutes.
  9. Let cool for 5 minutes before serving and garnish with extra Parmesan or herbs.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

Always use fresh seafood for best results and be careful not to overcook the shells.

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