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–+ servings
Shamrock Shake

Creamy Shamrock Shake: Easy 4-Ingredient Mint Delight

This creamy Shamrock Shake is a nostalgic minty delight made with just four ingredients, perfect for St. Patrick's Day or any day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 shakes
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shake
  • 2 cups vanilla ice cream can use vanilla bean ice cream for richer flavor
  • ½ cup whole milk or 2% or skim milk for a lighter shake
  • 4-6 drops mint extract use mint extract for best flavor
  • 2-3 drops green food coloring optional for color, adjust as needed

Equipment

  • blender

Method
 

Step‑by‑Step Instructions
  1. In a blender, add 2 cups of vanilla ice cream and ½ cup of whole milk. Pour in 4 to 6 drops of mint extract. For green hue, include 2 to 3 drops of green food coloring.
  2. Blend the mixture on high speed for about 30-45 seconds, until smooth and creamy. Use pulse function if needed.
  3. Carefully pour the Shamrock Shake into tall glasses, filling them about three-quarters full.
  4. Optional: Top your Shamrock Shake with whipped cream, a maraschino cherry, and colorful sprinkles.
  5. Serve the Shamrock Shake immediately for the best flavor and texture.

Nutrition

Serving: 1shakeCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 150mgPotassium: 400mgSugar: 35gVitamin A: 500IUCalcium: 200mg

Notes

For the best flavor, use high-quality vanilla ice cream and serve immediately after blending. Customize with toppings or variations as desired.

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