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–+ servings
Shrimp and Creamed Corn

Creamy Shrimp and Creamed Corn in Just 30 Minutes!

This Shrimp and Creamed Corn recipe is a vibrant one-pan dish that transforms your weeknight dinner in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1.5 lb raw shrimp, peeled and deveined for maximum flavor and a satisfying bite
For the Creamy Sauce
  • 2 tbsp salted butter to add richness to the sauce
  • 2 tbsp olive oil for sautéing the shrimp
  • 0.5 cup chopped onion provides a sweet base flavor
  • 5 cloves minced garlic add aromatic depth
  • 1 cup half-and-half creates the creamy texture
  • 4 oz feta cheese, crumbled for creaminess and tanginess
For the Corn
  • 1.5 cups cooked corn kernels from 2 ears of grilled or boiled corn
  • 1 tsp chili powder adds warmth
  • 1 tsp smoked paprika lends a smoky flavor
Seasoning
  • 0.25 tsp salt or to taste
  • 2 small limes for squeezing fresh juice
  • fresh cilantro for garnish

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a 12-inch skillet over medium heat. Season shrimp with chili powder and salt, then cook for 3-4 minutes until pink and opaque. Remove shrimp and set aside.
  2. In the same skillet, melt butter, add onions, and sauté for about 4 minutes until soft. Add garlic and sauté for an additional 2 minutes.
  3. Stir in corn and smoked paprika, cooking for 1 minute to warm through.
  4. Pour in half-and-half, bringing to a simmer. Stir in feta cheese until melted and incorporated.
  5. Squeeze lime juice into the sauce and return shrimp to the skillet, reheating for about 2 minutes.
  6. Garnish with remaining corn, lime slices, and cilantro for serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 26gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

This dish is not only easy to prepare but makes for an impressive meal that the whole family will love.

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