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–+ servings
Shrimp Pasta Salad

Creamy Shrimp Pasta Salad That's Perfect for Summer Fun

This creamy shrimp pasta salad is a refreshing summer dish loaded with flavor, perfect for gatherings and quick lunches.
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Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 265
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Base
  • 2 cups Cooked Macaroni Substitute with gluten-free pasta for a gluten-free option.
For the Salad
  • 1 pound Cooked Shrimp Peeled and shelled.
  • 1 medium Shallot Substitute with green onion if desired.
  • 1 stalk Celery Can be swapped with bell pepper.
  • 1/4 cup Parsley Substitute with dill for another flavor.
For the Dressing
  • 3 tablespoons Lemon Juice Substitute with vinegar if desired.
  • 1/4 cup Olive Oil Any light oil can be substituted.
  • 1 teaspoon Worcestershire Sauce Soy sauce can be used as a substitute.
  • 1/2 cup Mayonnaise Greek yogurt offers a lighter alternative.
  • 1/4 cup Sour Cream Can be replaced with full-fat yogurt.
  • 1/2 teaspoon Granulated Garlic Fresh garlic can be used if preferred.
  • 1/2 teaspoon Mustard Powder Prepared mustard can be used if necessary.
  • 1 teaspoon Brown Sugar Honey or agave syrup can be used as substitutes.
  • 1 teaspoon Salt Adjust to your taste preference.
  • 1/4 teaspoon Pepper Black or white pepper works well.
  • 1/4 teaspoon Cumin Omit if a more neutral flavor is preferred.

Equipment

  • nonstick skillet
  • Medium bowl
  • Large bowl
  • Whisk

Method
 

Preparation
  1. In a medium bowl, combine your cooked shrimp with the lemon juice, olive oil, granulated garlic, and cumin. Allow the shrimp to marinate for about 10 minutes.
  2. Heat a nonstick skillet over medium heat and sauté the marinated shrimp for about 5 minutes until they turn opaque and pink. Then set aside to cool.
  3. In a large bowl, whisk together the sour cream, mayonnaise, Worcestershire sauce, brown sugar, mustard powder, salt, pepper, remaining granulated garlic, and cumin until smooth.
  4. In another bowl, mix together the cooked macaroni, sautéed shrimp, finely chopped shallot, diced celery, and fresh parsley. Pour the dressing over and fold gently.
  5. Cover the bowl and chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  6. After chilling, give the salad a gentle stir and serve it cold.

Nutrition

Serving: 1servingCalories: 265kcalCarbohydrates: 30gProtein: 14gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Use fresh ingredients for the best taste. Customize to your liking by adding different veggies or proteins.

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