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–+ servings
Smash Burger Sauce

Creamy Smash Burger Sauce You’ll Want on Everything

A tangy and creamy Smash Burger Sauce that's perfect for burgers and versatile enough for other dishes.
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Prep Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Sauces
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Mayonnaise For a lighter version, use Greek yogurt.
  • 1 cup Ketchup Opt for full-sugar ketchup for best flavor.
  • 2 tablespoons Yellow Mustard Substitute with Dijon for a sharper taste.
For Flavor Enhancement
  • 1 tablespoon Worcestershire Sauce Best omitted if unavailable.
  • 1 teaspoon Garlic Powder Fresh minced garlic can elevate flavor.
  • 1 teaspoon Paprika Try smoked paprika for more depth.

Equipment

  • Medium bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Gather all ingredients in one area to streamline the process.
  2. Combine mayonnaise, ketchup, and yellow mustard in a bowl, whisking until smooth.
  3. Stir in Worcestershire sauce, garlic powder, and paprika, mixing thoroughly.
  4. Cover and refrigerate for at least an hour to allow flavors to meld.
  5. Serve the sauce generously on burgers or as a dip.
  6. Enjoy with added toppings like pickles or jalapeños.

Nutrition

Serving: 2tablespoonsCalories: 90kcalCarbohydrates: 3gProtein: 1gFat: 9gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 2gVitamin A: 10IUCalcium: 1mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to one week. Stir before serving.

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