Go Back
–+ servings
Smoked Gouda Broccoli Soup

Creamy Smoked Gouda Broccoli Soup – Comfort in Every Spoonful

Delight in a warm bowl of Creamy Smoked Gouda Broccoli Soup, ready in just 30 minutes, perfect for busy nights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 2 tablespoons Unsalted Butter Olive oil can be used for a dairy-free version.
  • 1 medium Onion, diced Yellow or white onion works best.
  • 2 cloves Garlic, minced Fresh garlic is ideal for the best taste.
  • 0.25 cup All-Purpose Flour Cornstarch can be substituted if modified carefully.
  • 16 ounces Broth Vegetable or chicken broth.
  • 16 ounces Whole Milk Consider half & half or heavy cream for a richer texture.
  • 0.5 teaspoon Salt Adjust according to the saltiness of your broth.
  • 0.5 teaspoon Paprika Smoked paprika gives an added smoky flavor.
  • 0.25 teaspoon Black Pepper Always prefer freshly ground for best results.
For the Main Ingredients
  • 1 large head Broccoli, chopped into small florets The star veggie that adds nutrition and texture.
  • 1 large Carrot, grated Infuses color and sweetness; can be omitted.
  • 8 ounces Smoked Gouda, freshly grated Delivers a distinctive smoky flavor.

Equipment

  • large saucepan

Method
 

Cooking Instructions
  1. In a large saucepan over medium heat, melt the butter until it starts to foam and bubble gently.
  2. Add the diced onion, stirring often for about 4 minutes until translucent, then add minced garlic and cook for an additional 30 seconds.
  3. Sprinkle in the flour, stirring continuously to form a smooth paste for about 1 minute.
  4. Whisk in the broth and milk gradually, then season with salt, paprika, and black pepper.
  5. Add the chopped broccoli and grated carrot, stirring well to incorporate them.
  6. Cover the pot, reduce the heat to low, and cook for 10 to 12 minutes until the broccoli is fork-tender.
  7. Remove from heat, stir in the smoked gouda until melted.
  8. Taste and adjust seasoning if necessary, serve warm.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 5gVitamin A: 700IUVitamin C: 90mgCalcium: 300mgIron: 2mg

Notes

Pair with homemade garlic butter croutons for an extra crunchy delight.

Tried this recipe?

Let us know how it was!