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–+ servings
Speculoos Cookie Butter Dip

Creamy Speculoos Cookie Butter Dip for Sweet Indulgence

Indulge in this easy and delightful Speculoos Cookie Butter Dip, perfect for any gathering or cozy night in.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 people
Course: Desserts
Cuisine: European
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Heavy Cream Adds lightness and richness
  • 8 ounces Cream Cheese Softened for easy mixing
  • 3 tablespoons Powdered Sugar Sifted for smooth consistency
  • 1 cup Cookie Butter (Speculoos) Star ingredient for spiced flavor
For Serving
  • 2 cups Fresh Fruit Contrast to sweetness of dip
  • 1 box Graham Crackers Cinnamon-flavored recommended
  • 1 cup Cookies Your favorite types for dipping

Equipment

  • Mixing bowl
  • electric mixer
  • Rubber Spatula

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, pour in 1 cup of heavy cream. Beat on high speed for 3-5 minutes until stiff peaks form. Set aside gently.
  2. In another bowl, blend 8 ounces of softened cream cheese with a hand mixer for 2 minutes. Add 3 tablespoons of powdered sugar until smooth.
  3. Fold in 1 cup of cookie butter into the cream cheese mixture carefully to maintain fluffiness.
  4. Add the whipped cream to the cookie butter mixture and fold gently until blended, achieving a light, airy consistency.
  5. Transfer the Speculoos Cookie Butter Dip to a serving bowl. Optionally serve immediately with fresh fruit, graham crackers, or cookies.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 400IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

For a firmer texture, refrigerate for about an hour before serving. Let sit at room temperature for 15 minutes for enhanced flavors.

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