Wash 9 ounces of fresh spinach thoroughly and then steam it for about 3-5 minutes until wilted, or sauté in a skillet over medium heat.

Transfer the spinach to a clean kitchen towel, squeeze out any excess moisture, and chop it finely.

In a high-speed blender, combine cottage cheese, mayonnaise, onion powder, garlic powder, kosher salt, and black pepper. Blend on high for about 30-45 seconds until smooth.

Transfer the blended cream into a mixing bowl and gently fold in the finely chopped spinach.

Serve immediately with warm bread or veggie sticks, or refrigerate for at least 30 minutes to enhance flavors.