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–+ servings
Strawberry Dole Whip

Creamy Vegan Strawberry Dole Whip for a Refreshing Summer Treat

This creamy vegan Strawberry Dole Whip is a quick and refreshing dessert perfect for hot summer days.
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dole Whip
  • 2 cups frozen strawberries Ensure they are fully frozen
  • 1/2 cup pineapple juice Can substitute with orange juice
  • 1/2 cup coconut milk Almond milk can be a lighter alternative
  • 1/2 unit lemon juice Fresh juice elevates the flavor
  • 1-2 tablespoons powdered sugar Adjust to taste or omit for lower-sugar option
For Serving
  • 1 cup fresh berries Strawberries, blueberries or raspberries work well
  • mint leaves For garnish and aromatic touch

Equipment

  • blender

Method
 

Step-by-Step Instructions for Strawberry Dole Whip
  1. In a blender, combine frozen strawberries, pineapple juice, coconut milk, and lemon juice. Blend on high for 30-60 seconds until smooth.
  2. Taste the mixture and add powdered sugar if desired, blending again until fully dissolved.
  3. Serve immediately for a soft-serve consistency, or freeze for 30 minutes for a firmer texture.
  4. Scoop into bowls or cones, top with fresh berries and mint leaves before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gFat: 3gSaturated Fat: 2gSodium: 5mgPotassium: 300mgFiber: 4gSugar: 25gVitamin A: 5IUVitamin C: 50mgCalcium: 3mgIron: 2mg

Notes

For the best texture, use fully frozen strawberries and remix if it becomes too icy after freezing.

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