Go Back
–+ servings
White Chicken Chili

Creamy White Chicken Chili in 30 Minutes for Cozy Nights

Quick and comforting white chicken chili featuring rotisserie chicken, creamy white beans, and zesty chilies, ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 4 cups shredded rotisserie chicken The star protein; makes this dish quick and convenient.
  • 2 cans white beans (cannellini or great northern) Drained and rinsed before using.
  • 4 cups chicken broth Opt for low-sodium for better flavor.
  • 2 cans green chilies Swap with diced jalapeños for more heat.
  • 3 cloves garlic Fresh cloves provide more robust flavor.
  • 1 medium onion Use yellow, white, or shallots.
  • 1 teaspoon cumin A warm spice creating rich depth.
  • 1 teaspoon paprika Adds warmth and flavor.
  • 1 teaspoon oregano Enhances the chili's flavor.
  • 2 tablespoons lime juice Freshly squeezed enhances flavor.
  • 1 teaspoon salt Adjust to taste.
  • 1/2 teaspoon black pepper Adjust to taste.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for White Chicken Chili
  1. Sauté the onion and garlic in a pot over medium heat until the onion is soft and translucent, about 2-3 minutes.
  2. Add the shredded rotisserie chicken and drained white beans, mixing well. Pour in the chicken broth and stir for 1 minute.
  3. Incorporate the green chilies, cumin, paprika, and oregano, stirring until evenly distributed, about 1-2 minutes.
  4. Bring the chili to a gentle simmer and cook uncovered for about 15 minutes, stirring occasionally.
  5. Remove from heat and add lime juice, adjusting seasoning with salt and pepper as needed.
  6. Ladle into bowls and garnish with cilantro or avocado if desired, serving hot.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 7gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Feel free to customize your chili with various ingredients to make it your own. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!